Day 4: Spring Rolls with Almond-Lime Dipping Sauce

Almond- Lime Dipping Sauce

Ingredients:

1/3 cup almond butter
juice from 1 lime
1 tbsp dark soy sauce (or tamari)
1 tbsp sweetener agave or honey
1 small clove of garlic, minced
2-4 tbsp water

Directions:

Mix all ingredients in a bowl, starting with 2 tbsp's of water and increasing as necessary to thin for dipping. Then chill until ready to eat.

Spring Rolls

Ingredients:

rice paper wrappers

warm water

your choice of veggies

Directions:

First prep all of your veggies by slicing them nice and thin. I used carrots, cucumbers, avocado, onions, lettuce and parsley.  Other options are peppers, sprouts, red cabbage, mint, thai basil, cilantro or anything else you prefer.

Next, fill a pan with some warm water, dip the rice paper wraps in the water quickly before placing on a plate. Then place the veggies in the center of the wrapper and roll ingredients tightly. The first few didn't go so well, but I slowly got the hang of it. 

Finally, serve with the almond-lime dipping sauce.