INGREDIENTS:
2 1/4 cups raw hazelnuts
5 cups water
1.5-2 cups vegan chocolate chips
DIRECTIONS:
1. Place the hazelnuts in a large bowl with about 4-5 cups of water then let soak overnight.
2. Drain the hazelnuts before placing them in a blender with 4-5 cups of water. Blend until smooth.
3. Strain your fresh using a cheese cloth.
 |
| Hazelnut Milk! |
4. Heat the hazelnut milk over low heat, stir often.
5. Next, add the chocolate chips, a little at a time, into the milk. Stirring on low heat until melted and well mixed.
6. Remove from heat, allow to cool, and enjoy!
*Store in an airtight container in the refrigerator for up to 5 days.
