Raw Lasagna

Ingredients:

Noodles:  Zucchini

Cashew Cheese:
2/3 cup cashews
2 garlic cloves
1 tbsp fresh lemon juice
2 tsp dried rosemary
dash salt and pepper
water (if needed)

Spinach & Sun-dried Tomato Pesto:
4-5 cups spinach
1/2 cup pine nuts
1 garlic clover
2 tbsp sun dried tomatoes
1 tbsp olive oil
dash salt and pepper
water (if needed)

Directions:

Noodles: Slice zucchini into thin slices, with a mandolin if you own one.

Cheese: Blend all of the ingredients in a blender or a food processor until think and smooth.  Add water if needed, but in very small amounts.  Remember you can always add but never take away.

Pesto: Again blend all of your ingredients in a blender or food processor until thick and smooth, adding very little water if necessary.

Last assemble all of your ingredients by layering zucchini noodles, spinach & sun-dried tomato pesto and cashew cheese.  I added some mushrooms and tomatoes into the mix as well.