Ingredients:
1 cup oats
1/2 cup almond butter
1 cup shredded coconut
1/2 cup ground flaxseed
1/4 cup hulled hemp seeds
1 tbsp room temperature coconut oil
2 tbsp agave
1 tsp vanilla
1-2 tbsp water
Optional: vegan chocolate chips, coconut, or dried cranberries with pistachio
Instructions:
In a large bowl mix together oats, almond butter, shredded coconut, flaxseed, coconut oil, agave, and vanilla by using a fork.
Once everything is mashed together thoroughly mix in the water to make it a little sticky. If you wish to add chocolate or dried fruits add them into the mixture now. I noticed that I still needed to add a little extra almond butter for everything to stick together better.
Vegan Chocolate Chip / Plain / Dried Cranberries with Pistachios |
Next, using hands roll the finished product into 1 inch balls. I like to roll the plain granola bites in some extra coconut flakes. Afterwards refrigerate for an hour before eating. Store in airtight container in the refrigerator for up to a week.
Vegan Chocolate Chips / Shredded Coconut / Dried Cranberries with Pistachios |
I decided to hit up the beach with a friend of mine and realized quickly that eating any
First day of RAWgust and so far so good, but let's be real 1 day is nothing!
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