Chocolate Whiskey Balls

Ingredients:

8 cups Flour

2 Tsp Baking Powder

1 Tsp Baking Soda

2 cups Sugar

3/4 cup Cocoa

2 cup Shortening

1/4 Tsp Salt

1 Tsp Cinnamon

1 Tsp Cloves

1/4 Tsp Black Pepper

2 cups Milk

2 cups Chopped Nuts

4 jiggers Whiskey

Directions:

Sift together dry ingredients.  Next adding shortening and the liquid ingredients. Then knead dough with hands. Last roll dough into balls the size of a walnut. 

Bake 12 to 15 minutes at 350 degrees. Do not over bake!

Frosting

Ingredients:

2 1/2 boxes Confectioners Sugar

1 Tsp Butter or Oil

6 Tbl Cocoa

Warm Coffee

Directions:

Mix dry ingredients.  Add warm coffee until it is runnier than regular cake frosting and can be spread over the cookie with your fingers. Messy but Good.

And here you have Chocolate Whiskey Balls!!