Saturday, April 13, 2013

Nutella Cupcake

I decided to make my friend, Kirsten, nutella cupcakes for her birthday. I haven't made these in a while and I thought that they would be a nice birthday treat.

Nutella Cupcake

Ingredients:

Your favorite vanilla cupcake recipe (I like to use Bob's Red Mill Vanilla Cake Mix) + Nutella

Directions:

- Follow the directions for your vanilla cupcakes


First, whisk together 3 large eggs for about 30 seconds.  Next add the mixture from the package.  Then mix in a 1/2 cup vegetable oil and 1/2 cup of water.  Once everything is mixed thoroughly add to your cupcake tin.


Now the fun part.  Heat the nutella in a microwave safe bowl until soft.  Place a Tbsp. on top of the cupcakes, and swirl into the cake mix. Last, place in the oven.  Bob's Red Mill Vanilla Cake Mix cooks at 325 degrees for about 20 to 22 minutes.

Enjoy!




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