Veggie Chili

Ingredients:

1 can (15 oz) Red, White, and Black Beans

1 can Tomato Paste

1 can (29 oz) Diced Tomatoes 

1 Medium Onion

1/2 cup of Celery

Yellow, Orange, Green Bell Peppers

1/4 cup Chili Powder

1 tsp. Cumin

1 1/2 tsp. Garlic Powder

1 tsp. Salt

1/2 tsp.  Black Pepper

1/2 tsp.  Oregano

1/2 tsp.  Sugar

1/8 tsp.  Cayenne Pepper

Instructions:

1 can (15oz) Red, White, and Black Beans (rinsed)

1 can Tomato Paste & 1 can (29 oz) Diced Tomatoes 

Usually use 1 Medium Onion and 1/2 cup of Celery, 

but today I had Carrots.

Chop up whatever color peppers you prefer. 

I like having every color because it looks pretty.

Add Spices:  1/4 cup Chili Powder, 1 tsp. Cumin, 1 1/2 tsp. Garlic Powder, 1 tsp. Salt, 1/2 tsp.  Black Pepper, 1/2 tsp.  Oregano, 1/2 tsp.  Sugar, 1/8 tsp.  Cayenne Pepper

Place in a crock pot or just a pot for 60 to 90 minutes.

Stir occasionally.